21. Essentials of food safety and sanitation
پدیدآورنده : McSwane, David Zachary.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food service,Safety measures ، Food service,Safety measures ، Food handling
رده :
TX
911
.
3
.
S3
M38
2000
22. Essentials of professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service,Quantity cooking
رده :
TX820
.
G524
2016
23. Extraordinary jobs in the food industry /
پدیدآورنده : Alecia T. Devantier & Carol A. Turkington
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Vocational guidance,Food service-- Vocational guidance
رده :
TX911
.
3
.
V62
D48
2006
24. Fast food, fast talk: service work and the routinization of everyday life
پدیدآورنده : Leidner, Robin
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Case studies ، Insurance companies-- United States-- Employees,Case studies ، Food service employees-- United States,Case studies ، Work environment-- United States
رده :
HD
8039
.
I482
.
U65
1993
25. Fats, roots, oils, and grease (FROG) in centralized and decentralized systems :
پدیدآورنده : Joel J Ducoste
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service -- Waste disposal.,Plumbing -- Traps.,Sewage -- Purification -- Oil removal.
رده :
TD345
.
J645
2009
26. Flight catering /
پدیدآورنده : edited by Peter Jones.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Airlines-- Food service.,Airlines-- Food service.,Catering.,Luchtvaart.,TRANSPORTATION-- Ships & Shipbuilding-- Pictorial.
رده :
TX946
.
5
.
F55
2004
27. Food Hygiene,Microbiology and HACCP
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food handling,Food -- Microbiology.,Food Service-Sanitation,Food service-Safety measures
رده :
TX
537
.
F672000
28. Food Safety:A Guide to What you Really Need to Know
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD SERVICE-SAFETY MEASURES-HANDBOOKS,MANUALS,ETC,FOOD SERVICE-SANITATION-HANDBOOKS,MANUALS,ETC
رده :
TX
911
.
3
.
S24H462000
29. Food Safety:a guide to what you really need to know
پدیدآورنده : Hemminger , Jane M
کتابخانه: Central Library and Documentation Center (Semnan)
موضوع : ، Food service - safety measures - handbooks,manuals,etc,، Food service - sanitation-handbooks,manuals,etc
رده :
TX
911
.
3
.
S24H46
1999
30. Food and Beverage Control
پدیدآورنده : Douglas C. Keister
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food service- Cost control
رده :
TX
،
911
.
3
،.
C65
,
K46
،
1990
31. Food and Beverage: Opeartions, methodes, and cost controls
پدیدآورنده : / Dennis L. Foster
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Service Management.,Bartending.
رده :
TX911
,.
3
.
M27
F69
32. Food and Beverage Operation: Cost Control and Systems Management
پدیدآورنده : Charles Levinson
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food service management
رده :
TX
،
943
،.
L48
،
1989
33. Food and beverag management
پدیدآورنده : Cousins, John
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Great Britain ، Food service management,Great Britain ، Restaurant management,Great Britain ، Hotel management
رده :
TX
911
.
3
.
M27
C68
1995
34. Food and beverage cost control
پدیدآورنده : / Jack E. Miller, Lea R. Dopson, David K. Hayes
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food service- Cost control
رده :
TX911
.
3
.
C65M55
2005
35. Food and beverage dervice: Training manual
پدیدآورنده : / by Sudhir Andrews
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food service management
رده :
TX911
.
3
.
M27A43
1980
36. Food and beverage management
پدیدآورنده : editor Anupama Mukherjee
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management,، Restaurant management,، Hotel management
رده :
TX
911
.
3
.
M27
F6
2006
37. Food and beverage management
پدیدآورنده : Fearn, David A.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food service,، Restaurant management
رده :
TX
943
.
F4
1973
38. Food and beverage management
پدیدآورنده : Fearn, David A
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food service,، Restaurant management
رده :
TX
943
.
F45
39. Food and beverage management
پدیدآورنده : Cousins, John
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food service management-- Great Britain,، Restaurant management-- Great Britain,، Catering estabishments, Management
رده :
TX
911
.
3
.
M27
.
C68
1995
